Sauce Brand: Sriracha Hot Chili Sauce

Brand Name Sriracha
Item Hot Chili Sauce
Description SRIRACHA made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or on anything to add a delicious, spicy taste.
SRIRACHA aux piments forts est faite à partir de piments mûris au soleil ne nécessite aucune préparation pour accompagner quelque chose qui peut lui donnor un bon gout pimenté.
SRIRACHA salsa picante hecha con chiles madurados al sol, lista para usar en sopas, salsas, pasta, pizza, perros calientes, hamburguesas, chow mein o en cualquiers cosa para darle un sabor picante y delicioso.
Bar Code number 0 24463 06116 3
Net Weight 28 FL. OZ. (1 lb. 12 oz.)(793g)(740mL)
Product Number 11 // H5TFPA    02 05 (????)
Made in Made in U.S.A. with California Produce
Serving Size 1 tsp (5g)
Servings per Container 158
Calories 5
Calories From Fat --
Total Fat 0g - 0%
Sodium 80mg - 3%
Total Carbohydrate 1g - 0%
Sugars 1g
Protein 0g
Ingredients Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, contains Sodium Bisulfite as preservatives, and Xanthan Gum.
Contains Sulphite (Sodium Bisulfite)
Other Not a Significant Source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.

4800 Azusa Canyon Rd., Irwindale, CA 91706
(626) 286-8328

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Sriracha Hot Chili Sauce

Sauce Review (Posted on 08-05-2015)

Oh yes. Truly a remarkable sauce that doesn't need an introduction....or does it? Nope it doesn't, so let's dive right in.

When I first tried this, my mouth was on fire. It was so spicy that it almost felt like my fillings were melting. Even with a few drops, I still tried to grab for the milk and/or beer. However, since hot sauce is the top ingredient growing up in my family, as my awesome father was a huge fan of it, this bottle was never far away from my dining, especially needing spices to kick up my dishes for cheese omelets, hamburgers, pizza, noodle soups, spaghetti, ribs, steak, fries....the list goes on.

Sure it's raging spicy, but I enjoyed the flavors integrated into this sauce. Given the fact that it's viscous and not liquid, makes this a perfect hot sauce to eat straight from the bottle, part of a dipping sauce and/or as an ingredient to your recipes. When you dive into the sauce, you can taste its sweetness and the chili peppers, as it is fresh, delicious and mouth-watering.

As we ate more and more with this hot sauce, my whole family got used to it so much that it now comes off as "ketchup" to us. In other words, not a bead of sweat on our foreheads when dining with this. Still, the flavors and the fresh chili peppers are hard to resist. Even if it wasn't for the heat, it generally tastes good.

It's 2015 (the time of this writing) and 'foodies' are shifting towards the love for spicy foods and hot sauces. Don't lose your Man Card: eat with hot sauce. Eat with this.

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© 2008-2019 written and reviewed personally by Kris Caballero.

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