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Sauce Brand: Pace The Original Picante Sauce (Hot)

PROFILE
Brand Name Pace
Item The Original Picante Sauce (Hot)
Description Great for Cooking

All Natural
Bar Code number 0 41565 00009 8
Net Weight 8 oz. (226g)
Product Number 07215 (????) // 0009-8B 910657003580
NUTRITION FACTS
Serving Size 2 tbsp (30 mL)
Servings about 2
Calories 10
Fat Calories 0
Total Fat --
Sodium 250mg - 10%
Total Carbohydrate 3g
Fiber 1g - 4%
Sugars 2g
Protein 0g
Vitamin A 2%
Ingredients Crushed Tomatoes (Water, Crushed Tomato Concentrate), Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Dehydrated Garlic, Natural Flavoring.
Other Est. 1947

Pace Foods, a division of Campbell Soup Company, P.O. Box 9200, Paris, TX, USA. 75461

Recommended use by date on container.

Promptly refrigerate sauce after opening and use within 3 to 4 weeks.

If you have questions or comments, please call 1-800-433-PACE.
Please have code and date information from container.

Sauce Pictures

Pace The Original Picante Sauce Hot

Sauce Review (Posted on 10-26-2017)

I still remember that old commercial in the nineties advertising this product. It was one of the funniest commercials I recalled as a kid because it stood out to me, especially on how they made this salsa look delicious. Fast forward to today, it's our turn to report that.

Whether you use it to cook or not, it tastes amazing. I sense the fresh taste of the jalapeños and the tomatoes from the sauce. It's almost as if it was just made right in front to you. I really like it. Now, yes, this is the hot version so for those who enjoy the spicy, nose-clearing taste of the heat, look no further. Then again, there are Mild and Medium flavors for those who can't take the heat. I believe everyone should eat salsa hot; It's good for you, and you'll get used to the heat.

I really don't have anything bad to say about it. This goes excellent with your Mexican dishes, from tortilla chips, taquitos, chorizo burritos or even quesadillas. It truly is a sauce to have.

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© 2008-2018 written and reviewed personally by Kris Caballero.

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