Hot Chili Sauce
made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or on anything to add a delicious, spicy taste.
aux piments forts est faite à partir de piments mûris au soleil ne nécessite aucune préparation pour accompagner quelque chose qui peut lui donnor un bon gout pimenté.
salsa picante hecha con chiles madurados al sol, lista para usar en sopas, salsas, pasta, pizza, perros calientes, hamburguesas, chow mein o en cualquiers cosa para darle un sabor picante y delicioso.
Bar Code Number
0 24463 06116 3
28 FL. OZ. (1 lb. 12 oz.)(793g)(740mL)
11 // H5TFPA 02 05 (????)
Made in U.S.A. with California Produce
1 tsp (5g)
Servings per Container
Calories From Fat
0g - 0%
80mg - 3%
1g - 0%
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, contains Sodium Bisulfite as preservatives, and Xanthan Gum.
Sulphite (Sodium Bisulfite)
Not a Significant Source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.
HUY FONG FOODS, INC.
4800 Azusa Canyon Rd., Irwindale, CA 91706
(626) 286-8328 www.huyfong.com
Sauce Review (Posted on 08-05-2015)
Oh yes. Truly a remarkable sauce that doesn't need an introduction....or does it? Nope it doesn't, so let's dive right in.
When I first tried this, my mouth was on fire. It was so spicy that it almost felt like my fillings were melting. Even with a few drops, I still tried to grab for the milk and/or beer. However, since hot sauce is the top ingredient growing up in my family, as my awesome father was a huge fan of it, this bottle was never far away from my dining, especially needing spices to kick up my dishes for cheese omelets, hamburgers, pizza, noodle soups, spaghetti, ribs, steak, fries....the list goes on.
Sure it's raging spicy, but I enjoyed the flavors integrated into this sauce. Given the fact that it's viscous and not liquid, makes this a perfect hot sauce to eat straight from the bottle, part of a dipping sauce and/or as an ingredient to your recipes. When you dive into the sauce, you can taste its sweetness and the chili peppers, as it is fresh, delicious and mouth-watering.
As we ate more and more with this hot sauce, my whole family got used to it so much that it now comes off as "ketchup" to us. In other words, not a bead of sweat on our foreheads when dining with this. Still, the flavors and the fresh chili peppers are hard to resist. Even if it wasn't for the heat, it generally tastes good.
It's 2015 (the time of this writing) and 'foodies' are shifting towards the love for spicy foods and hot sauces. Don't lose your Man Card: eat with hot sauce. Eat with this.
Apply this sauce to the amazing, mouth-watering seafood provided by Maine Lobster Now
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© 2008-2017 written and reviewed personally by Kris Caballero.